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Before you jump to Taste of the Philippines: Pork Belly Adobo recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We are all aware that consuming healthy meals can help us feel better inside our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. This is usually a problem, however, with regards to eating between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
When looking for a convenient wholesome snack, do not forget about yogurt. Often people elect to eat yogurt over a healthy lunch which is not the best idea. You can’t beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich supply of healthy nutritional vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to make it. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar intake without lowering the taste of your snack.
A large variety of easy health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to taste of the philippines: pork belly adobo recipe. To cook taste of the philippines: pork belly adobo you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Taste of the Philippines: Pork Belly Adobo:
- You need Thinly sliced pork belly
- Take Onion
- Take Garlic
- You need ＊Soy sauce
- Prepare ＊Vinegar
- Get ＊Sugar
- Prepare ＊Black pepper (peppercorn)
- Provide Bay leaf (mandatory)
- Get Vegetable oil
Instructions to make Taste of the Philippines: Pork Belly Adobo:
- Use pork belly that is relatively low in fat. Cut into bite-sized pieces. Chop the garlic into small pieces, and slice the onion.
- Add the oil, garlic, and onion into a pot or a frying pan, and saute over low heat. When the onion becomes wilted, add the pork, and turn up the heat.
- When the meat is cooked halfway through, add the ＊ seasoning ingredients and torn up bay leaf. Once you add the vinegar, don't touch the meat until the sauce starts to boil.
- Cover with a lid, and simmer for about 30 minutes over low heat until the meat becomes tender.
- You don't add water, but the liquid from the meat and the flavouring ingredients will make the sauce.
- It tastes best when you eat it with rice! Pour the sauce on top, and enjoy.
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