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Before you jump to Vanilla mug cake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Healthy eating promotes a feeling of wellness. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Consider eating almonds unless you are afflicted by nut allergies. Almonds are often considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. Various minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. In the case of almonds, however, they wont make you really miss a nap. Rather they will just help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional level can sometimes be lifted simply by eating almonds.
A large assortment of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to vanilla mug cake recipe. You can cook vanilla mug cake using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Vanilla mug cake:
- Use For cake,
- Provide 90 gms maida
- Prepare 100 gms sugar
- Use 1/2 tsp baking soda
- You need 1/2 cup milk
- Take 3 tbsp unsalted butter
- Provide Vanilla essence
- Take 1/2 tsp lemon juice or vinegar
- Provide For icing,
- Use 100 gms sugar
- Get 3 tbsp cocoa powder
- You need 1 tbsp butter
- You need 4 tbsp milk
Instructions to make Vanilla mug cake:
- Take flour, sugar, baking soda in a bowl and mix well. Make a well in the center of the bowl, pour in milk, melted butter and vanilla in it. Fold to mix. Add in vinegar and mix well to form a smooth batter.
- Now grease a microwave safe dish with butter generously, pour the batter in and bake for 3 mins.
- Remove it and let it cool down for 5 mins. Now release the sides with a knife and invert it to a plate.
- To make icing, take sugar, cocoa and butter in a bowl and mix well. Papaya the bowl in a microwave for 30 sec. Now the mix with get little loose. Add in more milk a tblspn at a time and mix well to get the right consistency.
- Pour this icing over the cake, pour the icing when the cake is still warm. Top it with some sprinkles or glazed cherries
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