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A large assortment of easy health snacks is easily accessible. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken tikka kebabs recipe. You can have chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chicken Tikka Kebabs:
- Provide Chicken Marinade
- Use 2 chicken breasts cubed
- Take 125 ml greek yoghurt
- You need 1/2 tbsp turmeric powder
- Take 1/2 tbsp Ground cumin
- Prepare 1/2 tbsp Garam masala
- Provide 1/2 tbsp Ground coriander
- Provide 1/2 tbsp chilli powder
- Use 1/2 tbsp garlic salt
- You need 1/2 juice lemon
- Prepare 1 tsp salt
- You need Flatbreads
- You need 4 tbsp Greek yoghurt
- Prepare 4-6 tbsp self raising flour + more for hands
- Provide Splash olive oil
- Provide Salad (Kachumber)
- You need Half cucumber deseeded and chopped finely
- Take 3 tomatoes deseeded and chopped finely
- Take 1/2 red onion chopped finely
- Use Handful fresh coriander chopped finely
- You need 1/2 juice lemon
- Use 1/4 tsp Salt
Steps to make Chicken Tikka Kebabs:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.
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