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Mike's Smoked Salmon On Onion Bagles
Mike's Smoked Salmon On Onion Bagles

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We hope you got benefit from reading it, now let’s go back to mike's smoked salmon on onion bagles recipe. To make mike's smoked salmon on onion bagles you need 30 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Mike's Smoked Salmon On Onion Bagles:
  1. You need ● For The Smoked Salmon
  2. Get 2 Pounds Fresh Salmon
  3. Prepare 1 Cup Brown Sugar
  4. Use 2 tbsp Cracked Black Pepper
  5. Take 1 tbsp Lemon Pepper
  6. Take 1 tbsp Kosher Salt
  7. You need 1 tbsp Dried Dill
  8. Prepare ● For The Serving Options
  9. Take Assorted Bagels
  10. Prepare Flatbread [for wraps]
  11. Get Assorted Cream Cheese
  12. Prepare Leaves Spinach
  13. Provide Lemon Wedges
  14. You need Tatziki Sauce
  15. Provide Avacados
  16. Use Chives
  17. Use Eggs
  18. Prepare Crostinies
  19. Provide Crackers
  20. Take Cucumbers
  21. Prepare Sprouts
  22. Prepare Tomatoes
  23. Get Lettuce
  24. You need Arugula
  25. Provide Cilantro
  26. Provide Parsley
  27. Provide Shallots
  28. Prepare Red Onions
  29. Get Capers
  30. Provide Fresh Dill
Steps to make Mike's Smoked Salmon On Onion Bagles:
  1. Check for any bones. Rinse fillets well under cold water.
  2. Mix your dry rub.
  3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
  4. Use your choice of wood chips. I prefer Hickory for salmon.
  5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
  6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
  7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
  9. Enjoy!

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