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Before you jump to Beef Shawarma recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.
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Evidently, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to beef shawarma recipe. You can cook beef shawarma using 18 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Beef Shawarma:
- You need Beef Shawarma
- You need 500 g Ribeye steak
- Use 2 tbsp Lebanese shawarma seasoning
- Take 1 tsp all spice
- Use 1 tsp cinnamon
- Provide 1 White onion
- Use 2 tbsp Greek style yogurt
- Take 2 tbsp Vegetable oil
- Prepare Tahini Sauce
- You need 2 tbsp Tahini
- Get 2 tbsp Greek style yogurt
- Take 1/2 small Lemon (squeezed)
- Use Water
- You need Bunch chopped Parsley
- Use Optional
- Get Flatbread (wrap up and eat as a sandwich with tomato and pickle)
- Provide Fries (or any other side)
- Use Salt
Steps to make Beef Shawarma:
- Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
- Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
- Leave the meat to marinate for about 30 minutes
- Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
- Add the marinated meat and leave to cook on a medium heat
- For the sauce mix the yoghurt, tahini, lemon juice, and some salt
- Add a little water to make the sauce slightly runny
- Add the parsley and mix it together
- Go back to check on the beef, it should be ready once all the liquid has evaporated
- Serve once the meat is cooked
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