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Before you jump to Tomato & Pork, Cheese Melts recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
We are all aware that having healthy snacks can help us feel better inside our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
Eating almonds is a fantastic choice as long as you do not have a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. Regarding almonds, however, they wont cause you to yearn for a nap. These nuts unwind the muscles and offer a general sense of relaxation. Almonds typically give you a general increased a feeling of well-being.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to tomato & pork, cheese melts recipe. You can have tomato & pork, cheese melts using 17 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to cook Tomato & Pork, Cheese Melts:
- You need 3/4 lb ground pork
- Get 1 medium green tomato (chopped)
- Take 1 medium yellow tomato (chopped)
- Provide 1 medium firm red tomato (chopped)
- Provide 1 medium orange pepper ( smaller chopped\diced)
- You need 1 medium white or yellow onion (chopped)
- Provide 1/2 tbsp chili powder
- Provide 1/2 cup cilanto (chopped)
- Take 2 tbsp jarred minced garlic with juices
- Provide 1/2 tsp ground cumin
- Provide 1 salt n pepper to taste
- Take 1 flatbread cut into 18 triangles
- Prepare 1 olive oil (see recipe)
- Provide 1 medium yellow/orange tomato sliced thin
- Take 1 medium red tomato sliced thin
- Provide 1 brick motzarella cheese (8oz)
- Use 1 fresh baby chives cut into 1 1/2inch long pieces
Steps to make Tomato & Pork, Cheese Melts:
- preheat oven to 350
- gently brush a small amount of olive oil on each side of your 18 pieces of triangled flatbread.. toast for about 15 minutes in oven flipping halfway through. they will be done when lightly crisped.
- remove from oven and set aside..
- in a large skillet place 2 tbl. oil.. add ground pork, onion, orange pepper, cilantro, chili powder, cumin, salt pepper and garlic.. sautee for 10 min. then add the diced green tomato.
- heat until pork is cooked through.. make sure your pork is in smaller pieces not large chunks.
- add yellow and red diced tomatoes.. cook until tomatoes start to break down..about 10 more minutes..
- remove from heat and place into a bowl. removing some of the liquid but not all.
- turn oven onto broil.. high..
- slice the brick of cheese into thin 1/4 inch slices. as pictured.
- place flatbread triangles on a cookie sheet and place a small amount of the tomato pork mix onto the flatbread so its covered. but not to high where it will topple.
- then add 1 slice of tomato per flatbread on top of the tomato pork mix.
- then add 2 slices of cheese on top of tomato.
- place 3 small pieces of baby chive pretty like across the top of cheese.
- place into broiler until cheese is melted and slightly browned.
- serve with sour cream, salsa, guacamole or whatever u would like.. great served alongside mexican rice.
- also great for an appetizer.
- if u don't like cilantro u can add less or omit…
- u can sub motz cheese with queso,or cheddar!
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