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We hope you got insight from reading it, now let’s go back to olive garden's zuppa toscana recipe. You can have olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Olive Garden's Zuppa Toscana:
- Get 1 pkg mild or hot Italian sausage
- Prepare 6 strips bacon, cooked and chopped
- Provide 1 yellow onion chopped
- Get 4 garlic cloves minced
- Provide 1 yellow onion chopped
- Use 3 Russet potatoes, peeled and cubed
- Prepare Salt/pepper
- Get 16 oz heavy cream or less :/ no fun.
- You need Baguette
- Use 3 cups chopped kale cut into bite size pieces
- Provide 1-2 tablespoon sugar (depending on your liking)
Steps to make Olive Garden's Zuppa Toscana:
- Fry bacon, drain, chop and set aside.
- Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
- Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
- Cook until potatoes until tender.
- Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
- Add kale and cook another 30 minutes on "Low"
- The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!
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