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Before you jump to Dave's Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
We all know that eating healthy foods can help us truly feel better in our bodies. We tend to feel way less gross when we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nonetheless, with regards to eating between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to dave's zuppa toscana recipe. You can cook dave's zuppa toscana using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Dave's Zuppa Toscana:
- Take 10 cups water
- Get 7 cubes chicken bouillon
- Provide 4 large russet potatoes (halved and sliced, skins on)
- Take 1 lb Italian sausage
- Prepare 1 large white onion (diced)
- Get 16 oz bag chopped kale (about 2/3 of the bag, shred and discard stems)
- Provide 1 cup heavy cream
- Provide 3/4 bag Oscar Meyer bacon bits
- Take Salt, pepper, garlic powder, crushed red pepper (season to taste)
- Prepare Butter
- Use Vegetable oil
Steps to make Dave's Zuppa Toscana:
- In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat.
- Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min.
- Add heavy cream and bacon, simmer for 10 min.
- Enjoy!
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