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Before you jump to Zuppa Toscana Soup (Olive Garden Soup) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to zuppa toscana soup (olive garden soup) recipe. You can cook zuppa toscana soup (olive garden soup) using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Zuppa Toscana Soup (Olive Garden Soup):
- Get 2 large Italian Sausage or 1/2 pound
- Prepare 1 large Russet potato
- You need 1/2 large Onion
- You need 2 clove Garlic
- Use 3 cup Chicken Stock
- Take 1 cup Water
- You need 2 cup Kale
- Provide 1/2 cup Heavy Cream
- Get 1 as needed Salt & Pepper
Instructions to make Zuppa Toscana Soup (Olive Garden Soup):
- In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
- Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
- Add sausage and simmer for 10 minutes.
- Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!
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