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We hope you got insight from reading it, now let’s go back to nikki's "olive garden" zuppa toscana recipe. You can have nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Nikki's "Olive Garden" Zuppa Toscana:
- Use 2 envelope real bacon bits
- You need 1/2 bunch kale(cleaned)
- You need 2 packages smoked beef sausage
- Take 2 cup heavy cream
- Get 8 medium red skin potatoes
- Use 2 large onion
- Prepare 4 tbsp minced garlic
- Prepare 3 quart boiling water
- You need 2 tbsp fresh parsley (chopped) (optional)
Instructions to make Nikki's "Olive Garden" Zuppa Toscana:
- Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
- In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
- Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
- Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
- If too salty add extra water. Top with fresh parsley
- Enjoy with garlic bread!
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