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We hope you got benefit from reading it, now let’s go back to zuppa toscana kp recipe. You can cook zuppa toscana kp using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Zuppa Toscana KP:
- Provide 1 lb Bulk Italian Sausage
- Provide 1/2 tbsp Red Pepper Flakes
- Prepare 8 slice Bacon (cut into 1/2" pieces)
- Use 1 1/4 large Onion (diced)
- Provide 1 1/2 tbsp Garlic (minced)
- Get 6 3/4 can Chicken Broth (13.75 oz cans)
- You need 8 medium Potatoes (sliced 1/4" thick)
- Prepare 2 2/3 cup Kale (rinsed and chopped)
- Get 1 1/3 cup Heavy Cream
Instructions to make Zuppa Toscana KP:
- In a large pot or dutch oven brown Sausage w/ Red Pepper Flakes. Drain, Rinse, Set aside.
- In same pot cook Bacon until just crisp. Drain grease except for 3 Tbsp. Add Onions and Garlic. Cook until onions are translucent.
- Add in Chicken Broth and bring to a boil. Add in Potatoes and simmer until potatoes are fork tender
- Add Sausage, Kale, and Heavy Cream. Simmer 4-5 minutes.
- Serve topped with grated parmesean, and a Breadstick on the side.
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