Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Olive Garden's Zuppa Toscana recipe here. We also have wide variety of recipes to try.
Before you jump to Olive Garden's Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically think that healthy diets require much work and will significantly change how they live and eat. In reality, however, simply making some modest changes can positively affect everyday eating habits.
To see results, it is definitely not essential to drastically change your eating habits. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to olive garden's zuppa toscana recipe. You can cook olive garden's zuppa toscana using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Olive Garden's Zuppa Toscana:
- Prepare 2 quart Water
- Prepare 5 large Red Potatoes, sliced
- Use 1/4 cup Powdered chicken bouillon
- Get 1 tsp Onion powder
- Take 1/2 tsp Garlic powder
- Get 1/4 tsp Sage
- Get 1/2 tsp Crushed red pepper flakes
- Use 2 dash Ceyenne Pepper
- Get 1 Bay leaf
- You need 2 tbsp Real Butter
- Use 1/3 lb Sausage
- Take 1 1/2 cup Chopped Kale
- Provide 1/2 cup Half n Half or cream
Steps to make Olive Garden's Zuppa Toscana:
- Add all ingredients to kettle except for the sausage, kale and cream.
- Brown sausage and drain.
- Add sausage to kettle.
- When potatoes are tender add kale and cream.
- Cook for just another couple minutes, until kale is crisp tender.
- Your ready to indulge :)
- Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.
If you find this Olive Garden's Zuppa Toscana recipe useful please share it to your friends or family, thank you and good luck.
