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Before you jump to Zuppa Toscana Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to zuppa toscana soup recipe. You can cook zuppa toscana soup using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Zuppa Toscana Soup:
- You need 1 lb ground mild Italian sausage
- Use 1 large onion, chopped
- Prepare 4 slices thick bacon, chopped
- Get 6 cups water
- Take 6 chicken bouillon cubes
- Get 3 cloves garlic, minced
- You need To taste salt
- You need To taste ground black pepper
- Get 3 large russet potatoes, cubed
- Use 1 bunch curly kale, chopped
- Provide 3/4 cup heavy cream
- Provide 1/4 freshly grated Parmesan, for garnish
- Provide Red pepper flakes (optional)
Steps to make Zuppa Toscana Soup:
- Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
- Cook bacon in a separate pan and crumble into small pieces
- Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
- Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
- Garnish with Parmesan cheese and enjoy!
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