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Before you jump to Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to zuppa toscana recipe. To cook zuppa toscana you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Zuppa Toscana:
- Prepare 2-3 large potato
- Provide 4 slices crispy bacon
- Use 1/3 lb Italian sausage
- Prepare kale, chopped
- Use ~~ Seasoning ~~
- You need 1 Tbsp White wine
- Use 1 can broth (14.5 oz)
- Use 1 cup half & half or heavy cream
- You need 1 tsp maple syrup (optional)
- Prepare salt
- Provide pepper
- Use shred cheese (optional)
Steps to make Zuppa Toscana:
- Prepare crispy bacon and crushed it in the paper towel. Set aside.
- Peeled and chopped potato then cook them in a pot with cold water, broth, and 1 tsp salt. Bring to boil then continuing cooking for 20 minutes.
- Meanwhile, stir-fry sausage with white wine in a pan till the color turns brown. Leave sausage on a paper towel to drain extra oil.
- Discard the white foam on the surface of the soup. Gently break a half of potato in the pot. Stir in sausage and bacon (keep some bacon for later) continuing cooking for 10 minutes.
- Discard extra grease on the surface of the soup. Add kale and bring the soup to boil. Then stir in half & half and shred cheese. When the soup becomes lightly thick, seasoning with maple syrup, salt, and pepper. Sprinkle extra crispy bacon. Enjoy~~
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