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We hope you got benefit from reading it, now let’s go back to zuppa toscana recipe. You can cook zuppa toscana using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Zuppa Toscana:
- Take 2 packages 32 oz chicken broth
- Provide 2 cup heavy cream
- Get 1 packages italian sausage
- Provide 1/2 packages bacon
- Provide 1/2 packages baby kale and spinach
- Take 1/2 onion, chopped
- Take salt pepper garlic powder
- Prepare 3 large russet potatoes
Steps to make Zuppa Toscana:
- Slice potatoes with skin on, and boil till almost soft
- While waiting for potatoes, chop and cook bacon and onions together. Set aside. Cook sausage in same pan
- In large sauce pan pour broth and heavy cream heat and keep warm.
- Steam spinach and kale then pour into broth.
- When sausage is well cooked add to broth along with bacon and onion mixture.
- Add salt pepper and garlic to taste
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