Hello everybody, welcome to our recipe page, looking for the perfect Zuppa Toscana recipe? look no further! We provide you only the perfect Zuppa Toscana recipe here. We also have wide variety of recipes to try.
Before you jump to Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely choose many food items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to zuppa toscana recipe. You can cook zuppa toscana using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Zuppa Toscana:
- Take 1 lb Italian Suasage
- Provide 1/2 cup heavy whipping cream
- Use 3 tbsp garlic puree
- Get 1/4 cup real bacon pieces
- Provide 10 each chicken bullion cubes
- Use 10 cup water
- Provide 1 large white onion chopped
- Provide 3 large russet potatoes sliced/cubed
- You need 1/4 bunch Kale (chop removing membrane)
- You need 1 1/4 tsp red pepper flakes
Steps to make Zuppa Toscana:
- Saute' the sausage and red pepper flakes in a large pot until sausage is fully cooked. drain any extra fat and set aside
- Using the same pot, saute bacon pieces, onion, and garlic over medium heat until onions are soft
- Add chicken bullion to your bacon and onion mix and add water. Bring everything to a boil
- Once boiling, add potatoes and cook at medium heat for 30 minutes or until potatoes are soft
- Add heavy whipping cream and stir until heated
- Add your sausage mixture and stir
- Add chopped Kale and stir 30 seconds
- Remove from heat and serve. Enjoy
If you find this Zuppa Toscana recipe useful please share it to your good friends or family, thank you and good luck.
