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Before you jump to Jeanine's Classic Caesar Salad Dressing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to jeanine's classic caesar salad dressing recipe. To make jeanine's classic caesar salad dressing you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Jeanine's Classic Caesar Salad Dressing:
- Provide what you will need:
- Get 1-2 large eggs (room temperature)
- Prepare 1 1/4 cup vegetable oil (I used avocado oil because it is healthier)
- You need 1 tsp dry mustard (or 2 tsp regular mustard)
- Provide 1/2 tsp salt
- You need 1 tbsp white wine vinegar
- Get 1 tbsp lemon juice
- You need 3 tbsp parmesan cheese
- Get 3 clove fresh garlic, minced. (I like Russian Garlic)
- Use 1 tsp worchestershire sauce
- Prepare optional for extra deliciousness:
- Get 1 tsp epicurean ceasar dressing seasoning (optional)
- Get 1/4 cup greek yogurt (for a more zingy flavor)
Instructions to make Jeanine's Classic Caesar Salad Dressing:
- Place room tempurature egg and oil in a cup. (If the egg is not room tempurature this will not work!)
- Ensuring there are no air bubbles under the blade, hold bamix (with whipping blade) at the bottom of the cup. Begin to blend holding it at the bottom for about 10 seconds, and as you see it begin to thicken and turn white, slowly raise the bamix to the top. You should have a mayo consistency.
- Add the rest of the ingredients, mix together, and voila! You are done! Sprinkle additional parmesan cheese when preparing salad.
- If the flavor is a little bland, it could be a result of the type of garlic you used. Sometimes I add a tsp of powdered garlic - that usually does the trick.
- Toss desired amount with romaine lettuce, crutons, and freshly grated parmesan cheese and serve!
- Note: this dressing keeps well in the fridge, but I've noticed if it's left for a week or so, the wonderful garlic flavor starts to disappear so if this happens you can always add another clove to spice it up again.
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