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Strawberry Ice Cream Pie
Strawberry Ice Cream Pie

Before you jump to Strawberry Ice Cream Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making some modest changes can positively impact day-to-day eating habits.

You can get results without needing to remove foods from your diet or make huge changes right away. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to strawberry ice cream pie recipe. To make strawberry ice cream pie you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Strawberry Ice Cream Pie:
  1. Take Filling
  2. You need 1 (10 oz) frozen strawberries in juice (partially thawed)
  3. Get 1/2 cups sugar
  4. Use 1 unbeatened egg white
  5. Take 2 Tbs fresh lemon juice
  6. You need 1/2 cup heavy whipping cream
  7. Prepare Crust
  8. Prepare 1 stick butter (softened)
  9. Use 2 Tbs sugar
  10. Take 1 cup flour
Instructions to make Strawberry Ice Cream Pie:
  1. Crust: In a medium mixing bowl add in all crust ingredients. Use a mixer to combine. Mix just until the dough will form.
  2. Place 1/3 cup of mixture onto small pan. Press remaining mixture evenly over bottom and sides of 9 inch pie pan with well floured fingers. Bake at 375 degree until golden brown. 10-12 minutes. Crust 12-15 minutes. Cool.
  3. Beat first four ingredients with electric mixer at highest speed until soft mound forms when beaters are raised, 5-8 minutes. Beat 1/2 cup whipping cream until thick. Fold in strawberry mixture by hand or with mixer at lowest speed. Spoon into butter crust. sprinkle with crust crumbs. Freeze until firm, 4-6 hours, covered.

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