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Before you jump to Marshmallow strawberry ice cream recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Enjoying healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.
Probably the most popular snacks is low fat yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt any time it comes to a healthy snack though. It is a protein-rich supply of healthy nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to create it. Yogurt unites perfectly with nuts and seeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to marshmallow strawberry ice cream recipe. You can have marshmallow strawberry ice cream using 10 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Marshmallow strawberry ice cream:
- Prepare 2 cup Mini Marshmallow
- Take 2 cup heavy cream/ Whipping Cream
- Get 1/3 cup granulated sugar
- Prepare 4 egg yolks
- Take 1 tsp vanilla extract
- Take pinch salt
- Get 4 tbsp unsalted butter
- Take 1 cup diced strawberries
- Prepare 2 tbsp granulated sugar
- Use 1 chocolate shavings
Instructions to make Marshmallow strawberry ice cream:
- Heat a non-stick Pan and empty the mini marshmallows along with the unsalted butter. Mix it well on low heat until it melts and forms a gooey mass. Set aside for cooling.
- Whisk the 4 egg yolks well with the granulated sugar and a pinch of salt until the color fades to a more pale texture.
- Heat the heavy cream in a pan on low heat. Add in the vanilla essence and mix well. Once it starts bubbling on the sides , remove it from the heat .
- Slowly, add in the hot cream into the egg mixture little by little while whisking continuously so that the eggs don't get scrambled and it gets cooked in the process.
- Once half the cream has been whisked into the egg mixture , pour it back into the pan and heat it in a very low flame mixing it continuously.
- Once you feel that the mixture(this is a basic custard by the way) has thickened a Little switch off the heat and allow it to cool into room temperature.
- Once cooled freeze it in the refrigerator or if you have an ice cream machine go ahead and pour it in and follow the manufacturer's instructions.
- For those who don't have an ice cream machine , once the custard has been chilled for an hour take it out and using a hand beater or whisking machine whisk it well until it becomes fluffy or soft in texture. Then go ahead and mix in the marshmallow mixture into it and mix in well. (For those having an ice cream machine, once the custard thickened and formed an ice cream texture mix in the marshmallow well until combined and refrigerate it to your liking and its done.) Once combined , put it back in the freezer and refrigerate for another 2 hours
- While the marshmallow custard mixture is chilling , we can prepare a strawberry sauce . Heat a pan and add in the diced strawberries with 2 tablespoons of sugar. When the strawberries oozes out all its red color and mixture thickens, remove it from the heat and let it completely cool.
- After 2 hours take out the marshmallow custard mixture from the freezer and whisk it well with the hand beater. Then add in the strawberry sauce we prepared and the chocolate shavings to your preference. Then put it back in the freezer in a container for at least 4-5 hours. 8 preferably.
- Now scoop it out and decorate with strawberries and if you prefer pour in some chocolate syrup or strawberry syrup and you can even toast some marshmallows and put that on top too. Make sure you take a picture and send me . Bon Appetite!
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