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Before you jump to Baked Cheddar Ranch Chicken Tenders recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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You can see results without eliminating foods from your diet or make considerable changes at once. Even more important than entirely altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to baked cheddar ranch chicken tenders recipe. To cook baked cheddar ranch chicken tenders you need 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
- Get 2 chicken breasts
- Take 2 1/2 cups buttermilk
- Prepare 1 packet ranch dressing mix
- Use 3 cups cheezits
- Prepare 1 cup all-purpose flour
- Take 2 tsp Dijon mustard
Instructions to make Baked Cheddar Ranch Chicken Tenders:
- Preheat oven to 425˚F.
- On a cutting board, slice chicken breasts against the grain into strips.
- Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
- Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
- Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
- Coat in flour. Shake off the excess.
- In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
- Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
- Bake for 20 minutes, flipping halfway.
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