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Roasted Ranch Potatoes
Roasted Ranch Potatoes

Before you jump to Roasted Ranch Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Eating healthy foods can make all the difference in the way you feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be tough when it’s snack time. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to roasted ranch potatoes recipe. To cook roasted ranch potatoes you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Roasted Ranch Potatoes:
  1. Use 6-8 red potatoes, chopped
  2. You need 1 small onion, chopped
  3. Provide 1/2 lb. bacon, cooked and crumbled
  4. Provide 1 cup shredded cheddar cheese
  5. You need 3/4 cup Ranch dressing
  6. Prepare Seasonings as desired:
  7. You need black pepper, garlic powder, paprika, parsley
Instructions to make Roasted Ranch Potatoes:
  1. In a large bowl combine potatoes, onion, ranch dressing and seasonings of choice; mix well.
  2. Place onto a greased rimmed baking sheet. Cook for 30 minutes or until fork tender.
  3. Remove from oven and give a quick stir. Top with bacon and cheese and return to oven for 5 more minutes or until hot and bubbly.
  4. Enjoy!

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