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Strawberry vanilla sundae
Strawberry vanilla sundae

Before you jump to Strawberry vanilla sundae recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out some modest changes.

You can see results without needing to remove foods from your diet or make considerable changes immediately. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to strawberry vanilla sundae recipe. You can have strawberry vanilla sundae using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Strawberry vanilla sundae:
  1. Prepare 1/2 box instant vanilla pudding
  2. Prepare 500 ml cold full cream milk
  3. Use 1 envelope strawberry ice cream powder
  4. You need 2 fresh strawberries
Instructions to make Strawberry vanilla sundae:
  1. In a mixer or blender, pour 250ml cold milk and the entire ice cream powder and mix at top speed for 4 minutes non-stop. Pour the ice cream into a bowl with a lid and freeze for 3 hours.
  2. In the same blender, pour in the remaining cold 250ml milk and the 1/2 box of vanilla instant pudding and blend for 2 minutes non-stop. Pour into a container with a lid and leave it to set in the refrigerator.
  3. In a dessert bowl, scoop in one layer of ice cream, top with layer of pudding. Keep alternating the ice cream and pudding layers and add as many layers as you wish.
  4. Top with a fresh strawberry. Enjoy!

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