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Chipotle ranch chicken fajitas
Chipotle ranch chicken fajitas

Before you jump to Chipotle ranch chicken fajitas recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We are all aware that having healthy foods can help us feel better inside our bodies. We are likely to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.

Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chipotle ranch chicken fajitas recipe. You can have chipotle ranch chicken fajitas using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chipotle ranch chicken fajitas:
  1. Use 1 pound chicken tenderloins
  2. Prepare 2 tablespoons olive oil
  3. Use 1 large onion sliced
  4. Use 2 red peppers sliced
  5. Take 2 tablespoons powdered ranch dressing mix
  6. Provide 1 tablespoon chipotle garlic seasoning
Steps to make Chipotle ranch chicken fajitas:
  1. Combine oil and spices and pour over chicken in a large ziplock bag. Seal bag, mix together and marinate overnight
  2. Remove chicken and place on baking sheet. Put sliced onion and peppers in the bag and shake until coated
  3. Put pepper and onions on same baking sheet and put in the oven 400 degrees for 30 minutes
  4. Eat with or without tortilla shells

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