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Before you jump to "Strawberry ice-cream Sandesh" recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.
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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to "strawberry ice-cream sandesh" recipe. To cook "strawberry ice-cream sandesh" you only need 9 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to prepare "Strawberry ice-cream Sandesh":
- Take 2 litre full fat cow milk
- Prepare 2 tbsp lemon juice or vinegar
- Provide 4 tbsp powder sugar
- Take 1 tbsp almonds sliced
- Provide 1 tbsp kaju
- Provide 1 tbsp chopped pistachio
- Use 1 tbsp milk powder
- Prepare 1 drop strawberry essence
- Get 1 tsp Roohafza
Instructions to make "Strawberry ice-cream Sandesh":
- 🌸To make Chenna:-
- Take full fat milk, boil it add lemon juice to make the chenna. Now take a fresh musline cloth and drain the water and hang the chenna for 20 minutes. Filter it well to remove the excess water.
- 🌸 To make ice-cream Sandesh:-
- In a grinder jar take the chenna and whisk it into a smooth paste with adding powder sugar, milk powder, strawberry essence, roohafza and 1/4cup cold milk.
- Sandesh batter is ready. Remember the batter should not be too thick or too thin, (batter like cake batter)
- Take a backing tray and apply some clarified butter over it and put a butter paper in the bottom of the tray.
- Pour the batter in it evenly and tap it.
- Now sprinkle some sliced almonds kaju and pistachio over it and tap twice to set it.
- Take a vessel add 3-4 cups of water in it.cover and boil until the steam start forming in it.
- After the steam start forming it turn the flame to low and keep the backing tray on a stand.
- Cover it and steam it for 25-30 minutes on low to medium flame.
- After 30 minutes remove the tray and let it cool down.after cooling it put it in the refrigerator for 30 minutes to set it.
- After 30 minutes remove it from refrigerator and separate it from the side using the knife.
- Remove it into the plate by flipping it upside down.
- Cut it into squares shape.
- "Strawberry ice-cream Sandesh is ready and serve it chilled.
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