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Before you jump to Strawberry ice-cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil also provides vitamin E which is beneficial for your skin, among other things. It could be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a superb choice and will reduce any possible exposure to harmful chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to strawberry ice-cream recipe. To cook strawberry ice-cream you need 3 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Strawberry ice-cream:
- Use 250 gms fresh cream
- Provide 1 cup fresh strawberries,you can also use syrup as alternative
- Get 300 gms condensed milk
Steps to make Strawberry ice-cream:
- Chop finely 2-3 small strawberries. Keep aside. Take the remaining strawberries in a blender and blend it to a puree.
- In a nonstick pan, add this puree and let it reduce a bit. Let it thicken slightly. This will enhance the colour and flavour of strawberry ice-cream.
- After 5 minutes,remove from flame. Let it cool.
- In a bowl,take cream and condensed milk. Mix it with electric beater or whisker.
- It'll form a smooth consistency. Add some finely chopped strawberries and that reduced puree(after it's cooled). Mix it well again.
- Take a air tight container, pour the batter in that.Cover it with a plastic wrap if u have(optional) and close the lid.Freeze for 3 hours.
- After 3 hours,take it out. Mix it well with a spatula, again close the lid and freeze for 10-12 hours.
- Scoop it out and enjoy it in hot weather!!!!!!!!!!
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