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Before you jump to Strawberry ice-cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making a couple of minor changes can positively affect everyday eating habits.
One way to address this to begin seeing some results is to realize that you do not need to alter everything straightaway or that you have to entirely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to strawberry ice-cream recipe. You can cook strawberry ice-cream using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Strawberry ice-cream:
- You need 400 mi whipped cream
- You need 1 cup milk
- Prepare 1 cup sugar
- Prepare 300 grams strawberry
- Use Strawberry syrup for serving
Instructions to make Strawberry ice-cream:
- Mix milk and sugar and cook untill it become just like condensed milk. Let it cool.
- Blend the strawberry.
- Beat the cream untill it becomes thick.
- Now mix all three.
- Mix well and keep in freezer for more than 8 hours. Cover it with aluminium foil and then cover with lid.
- Serve it with strawberry syrup.
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