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Creamy Ranch Chicken
Creamy Ranch Chicken

Before you jump to Creamy Ranch Chicken recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We are very mindful that consuming healthy foods can help us truly feel better in our bodies. We tend to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for treats between meals. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.

Yogurt can be a snack a lot of people neglect. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a wonderful snack, nevertheless. Along with calcium, it is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to create it. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a tasty snack.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to creamy ranch chicken recipe. You can cook creamy ranch chicken using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Creamy Ranch Chicken:
  1. Use 8 boneless, skinless chicken thigh
  2. Get 1 carrot, cut into bite size
  3. Prepare 1/2 yellow onion, chopped
  4. Take 1 cup water
  5. Provide 2 tbsp. chicken stock
  6. Use 3 Tbsp butter
  7. Use 3 tbsp. plain yogurt
  8. Use 1/2 cup ranch dressing
Steps to make Creamy Ranch Chicken:
  1. Lay chicken thighs on the bottom of the slow cooker, then everything else! (Onion, water, chicken stock. Yogurt, butter and ranch dressing.)
  2. Close the lid and turn on the slow cooker to low heat, time it for 6 hours.
  3. I like to shred the chicken before serving, if not you can serve them as is.
  4. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

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