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We hope you got benefit from reading it, now let’s go back to cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant recipe. You can have cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant using 8 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:
- Get 2 Chicken Breasts (Boneless)
- You need 1/4 Cup Walnuts (Chopped)
- Get 1/2 Cup Dried Cranberries
- Prepare 2 Celery Stalks (Chopped)
- Get 1 Bunch Green Onions (Chopped)
- Use 4 Tbsp Peppercorn Ranch Dressing Or Any dressing of your choice
- Use 1/2 Tsp each Salt and Pepper Powder
- Take 4 Croissants
Steps to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:
- Trim off fat from the Chicken Breasts & wash with warm water.
- Steam the Chicken Breasts in a large pot with 2 cups of water for 30-35 minutes or until tender.
- Keep checking for doneness.
- Cool completely.
- Wash and cut the Celery finely. - Dice the Green Onions.
- Cut the cooked Chicken into small cubes. - Place in a medium bowl.
- Add the Celery, Green Onions, Cranberries and Walnuts.
- Toss to combine.
- Add the Salad Dressing.
- Add Salt and Pepper Powder. Stir well.
- Store in the Refrigerator.
- Serve on Croissants.
- Enjoy!
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