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Before you jump to Buffalo Chicken Bubble Up recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few simple changes.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to buffalo chicken bubble up recipe. To make buffalo chicken bubble up you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Buffalo Chicken Bubble Up:
- Get 1 Can Jumbo biscuits
- Get 6 oz softened, light or fat-free cream cheese
- You need 12 oz cooked buffalo chicken
- Prepare 1/4 Cup light ranch dressing
- You need 1/2 Cup light shredded cheese
- Get 5 slices crumbled, cooked bacon
Steps to make Buffalo Chicken Bubble Up:
- Preheat oven to 375F and spray a 9x13 casserole dish.
- Cut your 10 small biscuits into 6 pieces each and spread out on the bottom of your dish.
- In a bowl mix your cream cheese, ranch dressing and buffalo chicken.
- Drop by spoonfuls onto your biscuits making sure to cover all areas.
- Bake in oven for 30 minutes, remove and sprinkle cheese and crumbled bacon on top.
- Return to oven for 10 minutes. Cut into 6 equal servings, I don't weigh mine out I just make sure each serving is similar in size.
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