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Before you jump to Veg Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out several modest changes.
You can get results without eliminating foods from your diet or make huge changes immediately. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to veg pulao recipe. To make veg pulao you need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Veg Pulao:
- Use 1 cup Rice 🍚
- Get As required Vegetables like cabbage,onion, carrot 🥕,capsicum,green peas etc
- Provide 1/2 tsp Garam masala
- Use to taste Salt
- You need 1/4 tsp Red chilli powder
- Get 2 tsp Oil
- You need 5-6 Nutrella chunks
Instructions to make Veg Pulao:
- Take a bowl and wash the rice with water 💦 and drain the excess water from it.
- Take a pan heat oil in it now add chopped onion and cook it till it turns brown in colour.
- Add jeera, bay leaf, cardamon, 1 clove to it.
- Now add chopped vegetables salt to taste, garam masala and red chilli powder and cover it with a a lid for 5 minutes.
- Open the lid stir it and add rice to it and mix it properly with vegetables and add nutrela chunks also.
- Add two cups of water 💦💦 and when water is absorbed by the rice 🍚 simmer it for 5 minutes by covering it with a lid.
- Open the lid after 5 minutes and your VEG PULAO is ready to serve.
- Serve it hot with curd and salad 🥗.
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