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Strawberry ice cream
Strawberry ice cream

Before you jump to Strawberry ice cream recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

We are all aware that consuming healthy snacks can help us truly feel better in our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it is snack time. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Probably the most popular snack foods is yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt when it comes to a healthy snack though. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Yogurt unites perfectly with nuts along with seeds. This minimizes your sugar consumption without reducing the taste of your snack.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to strawberry ice cream recipe. You can cook strawberry ice cream using 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Strawberry ice cream:
  1. Prepare 1 cup strawberry pulp
  2. Use 400 gm milkmaid
  3. Get 1/2 cup sugar
  4. You need 1 wafer for plating
Steps to make Strawberry ice cream:
  1. Take a can of chilled milkmaid and churn it in a blender
  2. Now add the strawberry pulp and sugar and churn again
  3. Pour it into an airtight container
  4. Refrigerate it for 7-8 hrs
  5. Place it on a wafer or as according to your choice and serve chilled

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