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Before you jump to Thick and Creamy Fava Bean Potage Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to thick and creamy fava bean potage soup recipe. You can have thick and creamy fava bean potage soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thick and Creamy Fava Bean Potage Soup:
- Get 100 grams Fava beans (boiled with salt, and inside skin peeled)
- Get 100 grams New Onions (or regular onions)
- Take 1 small clove Garlic
- Provide 10 grams Butter
- Get 1 tsp Olive oil
- Provide 1 tsp ●Sugar
- Use 1 block Maggi Bouillon
- Use 200 ml ●Water
- Get 100 ml Milk
- Take 1 Salt
- Prepare 1 Rough ground black pepper
Steps to make Thick and Creamy Fava Bean Potage Soup:
- Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly.
- Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant.
- Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them.
- Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
- Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth.
- Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary.
- Plate the soup, and garnish with black pepper. The soup is ready.
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