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Veg Pancake
Veg Pancake

Before you jump to Veg Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

One way to approach this to start seeing some results is to understand that you do not have to change everything right away or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to veg pancake recipe. To make veg pancake you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Veg Pancake:
  1. Take 1 cup urad dal
  2. You need 2 cup rice
  3. Use 1 grated carrot
  4. Provide 2 tbsp chopped coriander leaves
  5. Use 2 chopped green chilli
  6. Use To taste salt
  7. You need 2 tbsp oil
Instructions to make Veg Pancake:
  1. Soak the uraddal&raw rice more about 4 hour.
  2. Griend the uraddal&rice to make a soft batter.Rest it over night.
  3. In the morning add salt mix it well.
  4. Great the carrot,chop green chilli&corriender leaves.
  5. Heat a pan add oil pour the batter,top the grated carrot,greenchilli&corriender leaves.cover it &cook on slow flame.After 15 mints Pancake is ready to eat.

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