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Strawberry Ice-cream
Strawberry Ice-cream

Before you jump to Strawberry Ice-cream recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We are very mindful that consuming healthy foods can help us truly feel better within our bodies. Whenever we eat more healthy meals and less of the detrimental ones we typically feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for goodies can be a difficult task because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to strawberry ice-cream recipe. To make strawberry ice-cream you need 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Strawberry Ice-cream:
  1. Take 15 Strawberries
  2. Take 2 Cups Milk
  3. You need 1 Cup Heavy cream
  4. You need 10 Tablespoons Sugar
Instructions to make Strawberry Ice-cream:
  1. Wash the strawberries thoroughly and chop them finely.
  2. Mix milk, strawberries, cream and sugar in a blender and blend it to a smooth texture. Transfer contents to an ice-cream box (air tight) and keep in the freezer for 4 hours.
  3. Remove the box from the freezer after every hour and whisk it smoothly with a hand whisk or a fork/spoon so that there remains no ice in the ice-cream.
  4. After 4 hours, transfer the whole contents in the blender again and blend it to a smooth textured mix. Transfer in the box again and keep in freezer for 30 minutes till it sets.
  5. Scoop and serve chilled with or without your favorite ice-cream topping.

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