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Egyptian Ful Medames/Mashed Fava Beans
Egyptian Ful Medames/Mashed Fava Beans

Before you jump to Egyptian Ful Medames/Mashed Fava Beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to egyptian ful medames/mashed fava beans recipe. You can cook egyptian ful medames/mashed fava beans using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Egyptian Ful Medames/Mashed Fava Beans:
  1. Get 400 gm canned Fava Beans
  2. Provide 3 Garlic cloves
  3. Get 1/2 tsp Cumin powder
  4. Get 1 tsp Red Chilli powder
  5. Use 2 tbsp Tomato paste
  6. Use 3 tbsp Olive Oil
  7. Provide 1/4 cup Coriander Leaves finely chopped or Parsley
  8. Take 1/2 tsp Salt
  9. Use 2-3 tbsp Cooking Cream
Instructions to make Egyptian Ful Medames/Mashed Fava Beans:
  1. In a cooking pot, empty the can of ful medames along with it's juices. To this add olive oil, garlic mince, cumin powder, red chilli powder and salt. Simmer this on a low heat with a lid on.
  2. After 10 -12 minutes of simmering, smash the beans with a fork and break them if there are any whole beans left. This is actually what makes it more yummy. The beans are not whole and the stew becomes so very thick and mushy.
  3. Add in the cooking cream now. Mix well and simmer for another 5 minutes. Finally garnish with parsley or coriander. Drizzle more of olive oil while serving. Serve hot with baladi (pita) bread.

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