Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) recipe here. We also have wide variety of recipes to try.

Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey)
Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey)

Before you jump to Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, merely making a few small changes can positively impact day-to-day eating habits.

One way to approach this to start seeing some results is to realize that you do not need to alter everything at once or that you should altogether eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) recipe. To make persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) you only need 17 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to cook Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):
  1. Use 4 cups rice
  2. Provide 2 pieces lamb shanks
  3. Use 2 large onions, finely chopped
  4. Get 2 cups cooked fava beans
  5. Provide 150 g dried dill (fresh dill)
  6. Provide 1 tsp cinnamon powder
  7. Get 1 tbsp rose petals powder
  8. Use 1/4 tsp cardamom
  9. Prepare 1/2 tsp turmeric
  10. Take Saffron threads
  11. You need 1 orange
  12. Provide 1 lime
  13. You need 2 potatoes, thinly sliced
  14. Get 2 small stalks of parsley (it could be rosemary, thyme or parsley as well)
  15. Take Salt- chilli powder
  16. You need Oil
  17. You need Butter
Instructions to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):
  1. Heat the oil in a pan. Add chopped onions with turmeric and cinnamon powder and sauté until soft.
  2. Wash and drain lamb shanks. Add the meat to the onions
  3. And fry for about 15 minutes or until turns brown.
  4. Zest the lime.
  5. In a bowl with orange juice, add lime peel add pinch of chili powder and saffron thread, mix all together.
  6. Add this juice to the fried meat. Pour 1 liter water into the meat pot and let it to cook until tender. Once it’s cooked season it with salt.
  7. Cook fava beans then peel the skin off of the beans. Set aside.
  8. Wash the rice. Pour the rice into salted water and soak it for about 1 hour. In a large pan, bring water to boil. Pour off salted water from rice and pour it into boiling water. Let to boil for 10 minutes. Add cooked beans just before strain the rice.
  9. Drain and rinse the rice with tapped water. In a large pot/pan apply oil. Take potato slices one by one. Put one parsley leave on the potato slice (as you see in the photo). Apply all potato slices across the pot. Add a layer of rice, then spread dried dill top of the rice, then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder. Place some pieces of butter top of the rice, it will give so g
  10. Take potato slices one by one.
  11. Put one parsley leave on the potato slice (as you see in the photo)
  12. Apply all potato slices across the pot
  13. Add a layer of rice, then spread dried dill top of the rice,
  14. Then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder.
  15. Place some pieces of butter top of the rice, it will give so good taste to the rice.
  16. Cover the pot with a lid and let to cook for 20 minutes with low heat.
  17. Once it is ready,
  18. Serve the rice and garnish with saffron (if you like) and remove crusty potatoes and serve with rice, lamb shanks, pickles, salad or yogurt.
  26. Ingredients
  27. Ingredients
  28. Ingredients

If you find this Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) recipe useful please share it to your friends or family, thank you and good luck.