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Before you jump to Roscón de Reyes (Three Kings Cake) recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This can be a problem, nevertheless, in terms of eating between snacks. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.
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We hope you got insight from reading it, now let’s go back to roscón de reyes (three kings cake) recipe. You can cook roscón de reyes (three kings cake) using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Roscón de Reyes (Three Kings Cake):
- You need 400 g flour
- You need 3 eggs
- Provide 100 g butter
- Provide 100 g sugar
- Prepare 1 tsp baking powder
- Use 1/4 liter milk (250 ml)
- Get zest of 1 lemon
- Take dried mixed peel for decorating
- Get salt
- You need Small trinkets and a broad bean/fava bean
Steps to make Roscón de Reyes (Three Kings Cake):
- Mix the baking powder in a glass with 4 Tbsp of the milk then add this to 100 g of the flour and mix together until it forms a dough type mixture. Cover with a clean tea towel and set aside until it doubles in size.
- Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon. Mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture. Once a smooth dough has been achieved cover and set aside for 2 hours.
- After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean.
- Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160°C/320°F) for 15 - 20 minutes.
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