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Before you jump to Beetroot pickle recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We are very mindful that eating healthy meals can help us really feel better inside our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to beetroot pickle recipe. To make beetroot pickle you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Beetroot pickle:
- Get 1 beetroot julians
- Prepare 1 inch ginger
- Provide 3-4 garlic clove
- Prepare 8-10 curry leaves
- Get 1 green chilli chopped
- Use 1 tbsp sugar
- Prepare 1 tbsp vinegar
- Get 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Take 1 tbsp coarse Fenugreek powder
- You need 1 tsp asafoetida
- Get to taste Salt and chilli powder
Steps to make Beetroot pickle:
- In a pan add oil and mustard seeds. Once splutters add Fenugreek powder and asafoetida.
- Add ginger garlic curry leaves and saute it for a while.
- Add salt and chilli powder.
- Add beetroot and stir it. Add sugar to it.
- Add 1/2 cup water and cook until water burns.
- Add vinegar and mix it well.
- Beetroot pickle is ready to serve. Best with pongal or khichdi.
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