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Before you jump to Beetroot pickle sweet and sour taste recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beetroot pickle sweet and sour taste recipe. You can have beetroot pickle sweet and sour taste using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot pickle sweet and sour taste:
- Provide 300 gram beetroot cut into thick slices
- Prepare 15 green chillies, cut into halves
- You need 2 tbsp achari masala powder
- Get 1/4 tsp asafoetida
- Prepare 3 tbsp mustard oil
- Take 1/2 tsp fennel seeds
- You need 1/2 tsp kalonji seeds
- Take as per taste Salt
- Provide 1/2 cup lemon juice (approx 3 big size lemon juice)
- Provide 1 tsp turmeric powder
- Get 2 tsp red chilli powder
Instructions to make Beetroot pickle sweet and sour taste:
- Heat the wok with oil till smoking point add asafoetida stir few seconds add beetroot, chillies saute it few 1or 2 mins on high flame.
- Now add given all spices, lemon juice, salt to taste mix it properly.
- Now turn off the flame and contain it air tight jar and keep it up sunlight for 3 or 4 days.
- Now pickle is ready it's done.
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