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Before you jump to Carrot-Beetroot Parathas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to carrot-beetroot parathas recipe. To cook carrot-beetroot parathas you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Carrot-Beetroot Parathas:
- Prepare 1 cup peel and grated orange carrot
- Prepare 1/2 cup boiled,peel and grated beetroot
- Use 1 cup wheat flour
- Take 1 tbsp spicy green chillies ginger paste
- Prepare 1/4 tsp tumeric powder
- Provide 1 tsp red chilli powder
- You need 1 tsp cummin seeds
- Use 1/4 cup finely chopped fresh coriander leaves
- You need 2 tsp oil for moin
- You need 2 tbsp curd
- Get to taste Salt
- Use Ghee/ oil for roasting
- Get To serve -mango pickle
Steps to make Carrot-Beetroot Parathas:
- In mixing bowl add all mentioned ingredients. Mix well and bind into semi soft dough.(No need to add water as beetroot will leave water and we are adding curd).
- Divide into 6 equal portions. Make flatten balls. Roll one flatten ball with help of dry wheat flour into 4"-5" round roti.
- Fold from sides toward center as shown.
- Again fold from opposite sides to make square shape flatten ball. Tool gently into square shape paratha.
- Place it on hot griddle/tawa. Flip after 1 minute. Apply ghee and roast on both sides for few minutes. Similarly prepare all Carrot- Beetroot Parathas.
- Serve/ Relish Delicious Hot Carrot-Beetroot Parathas with mango pickle.
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