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Before you jump to Mint Achaari Mathri recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Ingesting healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Whole grain meals are an outstanding choice for a fast healthy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to mint achaari mathri recipe. You can have mint achaari mathri using 11 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Mint Achaari Mathri:
- Take 1 cup plain refined flour
- Get 1 cup wheat flour
- Take 2 tablespoon suji/rawa
- Provide 3 tablespoon oil for moyan
- Provide 1/4 teaspoon salt to taste (very little as atchar masala and mint chutney also has some salt)
- Prepare 1 tablespoon masala from mango pickle
- Prepare 2 tablespoons mint chutney
- Take 2 tablespoons beetroot puree
- Provide 1/2 teaspoon carom seeds/ajwain
- Prepare 1 cup Warm Water for making dough
- You need 2 cups Oil for deep frying
Instructions to make Mint Achaari Mathri:
- Mix the refind flour, suji, salt, carrom seeds and wheat flour.
- Now make a well in the centre and add the oil.
- Rub the flour between your palms and mix thoroughly. The flour should be such that you are able to bind otherwise add more oil.
- Now divide the flour mixture into 3 parts - To one part add beetroot purée and make a tight dough.
- Similarly to the 2nd part add mint chutney and to the white part add achar masala.
- Make tight doughs like pooris and keep them separately covered with a wet muslin cloth for half an hour.
- Now make long thin rolls out of the 3 doughs, stick them together then cut small portions out of them.
- You get small Tricoloured balls of the dough.
- Prick 5, 6 times with a knife or a fork.
- Deep fry 6-7 mathris at a time in the hot oil at medium to low flame till golden.
- Drain on an absorbent paper and let them cool for atleast half an hour.
- After the mathris cool down store them in an air tight container.
- Serve to your loved ones and guests as and when required.
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