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Before you jump to Indian street Corn recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We are all aware that having healthy foods can help us truly feel better within our bodies. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of processed foods. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Yogurt can be a snack many individuals ignore. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a amazing snack, nonetheless. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to produce it. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to indian street corn recipe. To cook indian street corn you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Indian street Corn:
- Get 8 Cups Water
- You need 5 Corn/Bhutta
- Prepare 2 tbsp Butter
- Provide to taste Chilli powder
- Provide to taste Paprika powder
- Provide as needed Cheese of your choice
- Get to taste Salt
- Prepare 1 tsp Mayonnaise (Optional)
- Take 1 tsp Fresh coriander leaves
- Provide as needed Lemon wedges
Steps to make Indian street Corn:
- In a large pot add water, butter and heat it. Add corns and boil until done and set aside.
- Heat grill pan,gently place the boiled corns,grease them with butter and cook from all the sides or until charred.
- Brush corn with mayonnaise,sprinkle cheese,red chilli powder, paprika powder,fresh coriander leaves and a generous amount of lemon juice.
- Tada! Serve the corns with lime wedges and extra chesse if you like.
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