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Before you jump to Elotes (Mexican Street Corn) recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
We are very mindful that consuming healthy meals can help us really feel better inside our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is often a problem, however, when it comes to eating between snacks. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are generally better than processed grains found in white bread.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to elotes (mexican street corn) recipe. To cook elotes (mexican street corn) you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Elotes (Mexican Street Corn):
- You need 4 Ears Corn on the Cob with Husks Removed
- Prepare 1/2 Cup Lite Mayo
- Get 1/2 Cup Lite Sour Cream
- Get 1 Cup Finely Crumbled Cotija Cheese
- Use 1 Tbsp Chili Powder
- Get Zest of 1 Lime
- Provide Salt
- You need Pepper
Steps to make Elotes (Mexican Street Corn):
- Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
- Mix together the Mayo and the sour cream in a bowl and set aside.
- Place the crumbled Cotija cheese into a wide bowl and set aside.
- Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!
- Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
- Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
- To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.
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