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Before you jump to Bread Fried Ice Cream recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Eating healthy foods can make all the difference in the way you feel. When we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be challenging if it is snack time. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re not sensitive to nuts, try eating some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. But when you eat almonds, you won’t feel like you should sleep a while. Instead they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds frequently give you a general increased feeling of well-being.
A large assortment of instant health snacks is easily accessible. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to bread fried ice cream recipe. You can cook bread fried ice cream using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Bread Fried Ice Cream:
- Take Brown bread slices 3 (with trimmed edges)
- You need 2 cups vanilla strawberry ice cream
- Use 1 egg, beaten to seal the edges
- Prepare Oil to fry as required
Instructions to make Bread Fried Ice Cream:
- Take a big tennis ball sized dollop of frozen vanilla ice cream.
- Roll the bread slices so that they are a little thinner and slightly longer.
- Take these slices and wrap it up nicely with the ice cream in the center. Seal the edges with a little water or a little of the beaten egg. (You have to be little quick here because the heat of your palms can melt the ice cream.)
- Wrap it up real fast and fry it. (If you are not able to do so then you will have to pop them back in the freezer for atleast 30-60 mins and then fry them.)
- Deep fry in hot oil just for a minute or two by turning it over once. Then take it out with the help of a slotted spoon and drain it on a paper towel.
- Serve immediately with a generous drizzle of honey.
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