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Before you jump to Masala corn Street style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.
You can obtain results without having to remove foods from your diet or make huge changes right away. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
Obviously, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to masala corn street style recipe. To cook masala corn street style you only need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Masala corn Street style:
- Get 100 gm Corn
- Take 2-3 tbsp Butter
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp chaat masala
- Take 1 tsp lemon juice
- Use to taste Salt
Steps to make Masala corn Street style:
- Start boiling the corns in water at medium flame in a pan for 5 mins. When done, switch off the flame. Drain out the water.
- Next, add the boiled corns in a pan, on a medium flame. Throw in 3 tbsp of butter. Saute until it turns aromatic.
- Now, transfer the corns in a bowl, add red chilli powder, chaat masala, lemon juice and salt as required. Mix well. Ready to serve.
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