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Before you jump to Veg stuffed Suji Pancake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.
You can get results without having to remove foods from your diet or make huge changes at once. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to veg stuffed suji pancake recipe. You can cook veg stuffed suji pancake using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Veg stuffed Suji Pancake:
- You need For batter-
- Take 1 cup Suji
- Get 2-3 tbsp curd
- Provide 2-3 tbsp rice flour
- Provide Little water
- Prepare 1/2 tsp baking soda
- Prepare For stuffing:
- Use 2 boiled potatoes
- Use Handful boiled and crushed peas
- You need 1 small carrot,finely chopped
- Prepare 1 small tomato,finely chopped
- Prepare 1 chopped green chilli
- Use 1/2 capsicum,finely chopped
- Use Fistful chopped coriander
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- You need 1/4 tsp red chilli powder or as per taste
- You need As per taste salt
- Prepare 1 tsp oil for making the stuffing
- Get As required oil to grease the pan while making pancake
Steps to make Veg stuffed Suji Pancake:
- Take a bowl add Suji, curd and little water. Keep aside for an hour for Suji to rise.
- Boil and mash potatoes and peas, cut and chop all veggies
- Now we will prepare the stuffing, take a pan add 1/2 tsp oil then add cumin seeds and allow it to crackle then add mashed potatoes and peas, then add salt, red chilli powder and Turmeric powder.
- Add chopped veggies and mix everything well.
- Stuffing is ready.
- Now take the soaked Suji, add salt, rice flour and baking soda and whisk it well if required add water for a flowy batter.
- Now take a non stick pan, grease with little oil then drop a ladle suji cover and cook for 1-2 mins. Now make tikki with the stuffing and add it on the pancake. Then again top it with Suji batter and cover the tikki, continue to cook on low flame. Else it might burn.
- Flip the side and continue cooking until a light golden colour is obtained.
- Now enjoy this healthy and delicious pancakes with your near and dear ones.
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