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We hope you got benefit from reading it, now let’s go back to "hawaiian" pulled pork street tacos recipe. You can have "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make "Hawaiian" pulled pork street tacos:
- Provide 1 lb cooked pulled pork
- Prepare 1 cup chopped pineapple
- Take (16) 4"to 5" corn tortillas
- Take Sauce
- Use 1/2 cup plain yogurt
- You need 1/4 cup peach preserves
- Use 1 tbsp habanero hot sauce
- Prepare Slaw
- Use 1/2 Green cabbage, finely shredded
- You need 1/2 cup carrot tops (or cilantro), chopped
- Use 1 small purple onion, finely sliced
- Get 3 tsp apple cider vinegar
- Provide 3 tsp sherry or dry white wine
- Provide 1 tsp olive oil
- Get 2 tsp honey
- Prepare 1 tsp kosher or sea salt
- Take Optional Garnish
- Get Avocado
- You need Carrot tops (or cilantro), chopped
- You need Tajin fruit seasoning (in the Mexican isle at most grocers)
Steps to make "Hawaiian" pulled pork street tacos:
- Start by assembling the slaw in a mixing bowl, and set aside to marinate.
- Mix the sauce ingredients together in a small bowl.
- Combine the cooked pork with the pineapple.
- Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
- Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
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