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Street style chicken biryani
Street style chicken biryani

Before you jump to Street style chicken biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to street style chicken biryani recipe. To make street style chicken biryani you need 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Street style chicken biryani:
  1. Provide 1/2 kg rice
  2. Prepare 1/2 kg chicken
  3. You need 1 cup oil
  4. Use 1 big sliced onion
  5. Use 2 big tomatoes chopped
  6. Take 1 tbsp ginger garlic paste
  7. Take 6-7 green chillies
  8. Prepare 2 tbsp yogurt
  9. Prepare 1 tbsp red chilli powder
  10. Take 1 tbsp coriander powder
  11. Use 1 tsp turmeric
  12. Take 1 tbsp salt
  13. Get 1 tbsp zeera
  14. You need 3-4 cloves
  15. Get 3-4 black corn pepper
  16. Use 2 star anise
  17. Use 1 cinnamon stick
  18. You need 1 bay leaf
  19. Use 2 small cardamon
  20. Use 2 big cardamon
  21. Prepare 2 tbsp Coriander leaves
  22. Get 2 tbsp Mint leaves
  23. Take 1 Lemon
  24. Take Orange food colour
  25. Prepare 1 cap biryani essence
  26. Prepare Few dried plums
Steps to make Street style chicken biryani:
  1. Take a pot put oil in it than add sliced and fry it
  2. Than add zeera and all garam masala and fry it
  3. Than add tomatoes and ginger garlic paste along with chicken and green chillies
  4. And fry it more than add all dried spices and and bhunofy well
  5. Than add little water and dried plums cover with lid till chicken get cooked
  6. When chicken get cooked add 1 cap of biryani essence and mix it
  7. Now add mint leaves coriander leaves and lemon slices
  8. Now boil the rice with water and salt boil it 1 kani remaining
  9. Drain the rice and put on gravy at last pour oil in it and cover with put on dum
  10. For few minutes flame get high than low flame
  11. Serve with raita and salad

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