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Before you jump to Mumbai Street Style Ragda Pattice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mumbai street style ragda pattice recipe. You can have mumbai street style ragda pattice using 23 ingredients and 19 steps. Here is how you do that.
The ingredients needed to prepare Mumbai Street Style Ragda Pattice:
- Provide Ragda
- Use 250 grams White Peas/Safed Vatana
- Prepare 1/2 liter Water to Soak
- Prepare 1 pinch salt
- Get 2 tsp Turmeric Powder
- Prepare 1/2 Water to boil the peas
- Provide Pattice
- Provide 500 grams Boiled Potatoes
- Use 2 Green Chillies
- You need 1 inch Ginger
- Provide 1 pinch Salt
- You need 6 tbsp Arrowroot/ Corn Flour/ Bread Crumbs
- Take 2 tsp Dry Mango Powder
- Prepare 4 tbsp Oil (to shallow fry)
- Get As needed Garlic Chutney
- Take As required Mint Chutney
- Take as required Tamrind Chutney
- Get For garnishing
- Take 2 large Onions, finely chopped
- Prepare 2 large Tomatoes, finely chopped
- You need 1 cup Nylon Sev
- Get as per taste Salt & Pepper
- Provide 1 cup Coriander, finely chopped
Steps to make Mumbai Street Style Ragda Pattice:
- Soak white peas in hot water for 8-10 hours.
- Strain the water and add peas to a pressure cooker, add 1/2 liter water, salt (as per taste), turmeric powder and keep it to boil.
- Boil it on medium-low flame, around 4-5 whistles. Your Ragda is ready.
- In a bowl add boiled potatoes and smash them.
- Add Ginger Chilli paste.
- Add salt as per taste, dry mango powder.
- Add arrowroot/ corn flour/ bread crumbs and mix well.
- Make pattice of equal size, around 2" diameter.
- Heat the pan on medium-low flame and add oil.
- Add pattice and shallow fry on both the sides.
- Shallow fry until golden brown.
- Before assembling keep your chutneys, chopped onions & tomatoes, coriander ready.
- To assemble, take a bowl or a plate which is not too deep. Add 1/4 cup of ragda and place your pattice (3-4 no's.)
- Cover your pattice with more ragda(1/4 cup)
- Sprinkle chopped onions & tomatoes evenly.
- Add mint, garlic & tamrind chutney according to your taste.
- Sprinkle some dry mango powder, salt & pepper.
- Garnish with some chopped coriander and nylon sev.
- Delicious Street Style Ragda Pattice is ready. Enjoy!
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