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We hope you got benefit from reading it, now let’s go back to jhunka bhakri cheesy tarts (maharashtrian street food) recipe. To cook jhunka bhakri cheesy tarts (maharashtrian street food) you only need 22 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):
- Prepare For Bhakri Tarts-
- Provide 1/2 cup Bajra atta
- Use 1/2 cup Maida
- Use 1 tsp Butter
- Get Pinch salt
- You need 2-3 tsp Ice cold water as required
- Prepare For Jhunka-
- Use 1 1/2 cup Besan
- Get 1/2 tsp Rai
- Use 1/2 tsp Jeera
- Provide 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Get 3-4 pods Garlic chopped
- Provide 2-3 Green chillies chopped
- You need 1 Onions chopped medium size
- Prepare 5-6 Curry leaves
- Provide 1 cup Coriander leaves chopped
- Take 1/2 cup Corn kernels
- Prepare to taste Salt
- You need as required Water for consistency
- Provide as required Grated cheese
- Take pinch Hing
Instructions to make Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):
- Mix all the ingredients and make a stiff dough. Add salt and mix well.
- Add butter and make like crumble texture.
- Mix all well, make a dough using ice cold water. Refrigerate the dough for 10-15 minutes.
- Make equal portions and make small round shape by rolling them.
- Grease the tart moulds and place the dough rounds in moulds. Make marks with fork on the dough so that it does not swell and gets crisp. Bake at 180 degrees for 15-20 minutes.
- Now for the bhakri. Heat oil. Add rai and jeera and let it splatter and hing.
- Add rai, jeera, garlic, onions and saute well. Add chopped green chillies.
- Once the onions turn slight brown, add besan, turmeric, red chilli powder to it and mix well. Stir for 2-3 minutes.
- Add salt and mix well. Add corn kernels.
- Now add water into portions and keep mixing till they mix well and becomes like a halwa consistency.
- Add chopped coriander leaves and serve on tarts.
- Take the baked tarts fill it with the jhunka. Top it with grated cheese.
- Add grated cheese on it and garnish with coriander leaves and ketchup. - You can also bake it just to melt the cheese.
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